The recipe I found in the sketchbook of Clémence for 10kg of Brioche, baked after the bread, after the oven has cooled down a bit.
Brioche for 2 Brioches of 400 grams: 500g flour 10g salt 15g yeast (fresh) 1 egg sugar 50g 120g lukewarm water 80g olive oil
- Mix all the dry ingredients together. Then add water and eggs. Make a dough.
- !Important! Add the olive oil at the end, once the flour already has absorbed all the water.
- Make little balls.
- Bake for around 45 minutes at 180°C.